Award winning black garlic paste. Sweet and earthy, black garlic is slowly aged over the course of weeks to create an umami bomb.
Use it like you would with roasted garlic – mix with pasta, puree with olive oil and smear onto crostini, mix into salad dressings or get creative with it.
Winner Silver and Bronze from Sydney Royal Fine Foods Awards 2019, and Silver 2021.
Silver and Gold from Australian Fine Food Awards 2019.